Another breakfast dish from Vegan Brunch – but you probably caught that from the picture. Though I doubt I’d ever be awake and aware enough to assemble this for breakfast, it does make for a mighty filling dinner. What we have here are three layers of goodness: sliced potatoes, a tofu scramble, and seasoned tempeh mixed with red peppers. Or in my case, green peppers and Lightlife ground sausage. It’s a good enough substitute for tempeh in a pinch, though its sticky texture does make it a little difficult to work with.
Believe it or not, I actually used less cheese (Daiya!) than directed: a little more than half a bag, versus the required 1/2 pound. A half a pound! And I thought I had a Daiya cheese problem.
